Maple Mustard Pork Roast:

  • 2/3 Cup Maple Syrup
  • 3 Tbsp. Dijon-Style Mustard
  • 2 Tbsp. Cider Vinegar
  • 2 Tbsp. Soy Sauce
  • 2 lbs. Lean Pork Boneless Loin Roast


Stir together maple syrup, mustard vinegar and soy sauce together. Spread evenly over pork roast and place in a shallow pan. Roast in a 365-degree oven until internal temperature reaches 150 degrees (40-90 minutes). Remove from oven and let stand for 5-10 minutes before slicing. Makes 5-7 servings.

Per Serving:

283 Calories, 36g Protein, 25g Carbohydrates, 5g Fat.