NOW Foods 100% Natural Creamy Vanilla Protein Concentrate Powder 10lb Bag

$89.95

Description

Nutrition Facts
Serving Size:1 level scoop (43g) (1/3 cup)
Servings Per Container:About 106
DescriptionAmount per Serving% Daily Value
Calories160
Total Fat2g3%*
Saturated Fat1g5%*
Trans Fat0g
Cholesterol55mg18%*
Sodium60mg3%*
Total Carbohydrate8g3%*
Dietary Fiber0g0%*
Total Sugars2g
Includes 2g Added Sugars04%*
Xylitol2g
Protein26g52%*
Vitamin D0mcg0%*
Calcium179mg15%*
Iron0.5mg2%*
Potassium220mg4%*
TYPICAL AMINO ACID PROFILE (example)(per serving)**subject to natural variability

Essential Amino Acidsmg Per Serving
L-Histidine549
L-Isoleucine***Branched-Chain Amino Acids1397
L-Leucine***Branched-Chain Amino Acids2767
L-Lysine2491
L-Methionine555
L-Phenylalanine828
L-Threonine1404
L-Tryptophan417
L-Valine***Branched-Chain Amino Acids1394
Non-Essential Aminio Acids
L-Alanine1114
L-Arginine818
L-Aspartic Acid2772
L-Cysteine557
L-Glutamic Acid4434
L-Glutamine460
Glycine548
L-Proline2185
L-Serine1379
L-Tyrosine828
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
**subject to natural variability
***Branched-Chain Amino Acids

Ingredients: Whey Protein Concentrate, Natural Vanilla Flavor, Xylitol, Whey Protein Isolate, Xanthan Gum, L-Glutamine, Organic Stevia Leaf Extract.

Contains Milk.

Not manufactured with wheat, gluten, soy, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Whey protein is considered to have the highest biological value (BV) of any protein source – superior in essential amino acid content to beef, milk, casein or soy.

Additional information

Weight10 lbs

Reviews

There are no reviews yet.

Be the first to review “NOW Foods 100% Natural Creamy Vanilla Protein Concentrate Powder 10lb Bag”

Your email address will not be published. Required fields are marked *